Slow Cooker Chicken and Mushroom Stroganoff

Name: Slow Cooker Chicken and Mushroom Stroganoff
Total time: 10 h 10 min
Ingredients: 4 boneless skinless chicken breasts cubed; 8 ounce sliced mushrooms; 1 8 ounce cream cheese softened; 1 10 1/2 ounce cream of chicken soup; 1 envelope 1 1/4 ounce dry onion soup mix; salt and pepper to taste; fresh parsley chopped for garnish; 8 ounces large egg noodles for serving

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Servings: 4

Slow Cooker Chicken and Mushroom Stroganoff

Ingredients

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4 boneless skinless chicken breasts cubed8 ounce sliced mushrooms1 8 ounce cream cheese softened1 10 1/2 ounce cream of chicken soup1 envelope 1 1/4 ounce dry onion soup mixsalt and pepper to tastefresh parsley chopped for garnish8 ounces large egg noodles for serving

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Instructions

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Step 1

Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms on top.

Step 2

In a medium-sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

Step 3

Cook on low for 4-6 hours or high for 3. Serve over noodles and top with fresh parsley and salt and pepper.