Slow Cooker BBQ Ribs

Name: Slow Cooker BBQ Ribs
Prep time: 10 min
Ingredients: 1 to 2 slabs pork ribs (baby back or spare), trimmed, slabs sliced in half; Salt and ground black pepper, to taste; BBQ Rub, to taste (optional); ½ onion, thinly sliced (optional); BBQ sauce, homemade or high-quality store-bought

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Prep Time: 10 minutes

Author : The Smart Slow Cooker

Ingredients

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1 to 2 slabs pork ribs (baby back or spare), trimmed, slabs sliced in halfSalt and ground black pepper, to tasteBBQ Rub, to taste (optional)½ onion, thinly sliced (optional)BBQ sauce, homemade or high-quality store-bought

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Instructions

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Step 1

Season ribs with salt, pepper, and BBQ rub if using. Pour 1/2 cup water into slow cooker, then place ribs in slow cooker. Scatter onion over top. Cover and cook on LOW for 4-8 hours, or HIGH for 3-4 hours, or until ribs are tender (see cooking notes).

Step 2

Preheat oven to 375 degrees. Transfer ribs from the slow cooker to a baking sheet. Discard onion. Coat ribs with BBQ sauce. Bake ribs in oven about 10-15 minutes, or until sauce caramelizes. Let ribs sit for a few minutes, slice and serve with traditional BBQ side dishes.