Slow Cooker Bourbon & Orange BBQ Ribs

Name: Slow Cooker Bourbon & Orange BBQ Ribs
Ingredients: 3 lb baby back pork ribs (cut into pieces); 2 cups your favorite barbecue sauce; 4 shots bourbon; The juice of 2 large navel oranges; 4-5 orange slices; 2 tsp fresh thyme; 1 tbsp garlic powder; 2 tsp seasoning salt; Salt/pepper to taste

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Servings: 10

Author : Beautiful Eats & Things

Ingredients

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Instructions

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Step 1

In a medium bowl, combine barbecue sauce, bourbon, orange juice, orange slices, and thyme. Set aside.

Step 2

Season the ribs with garlic powder, seasoning salt, and salt/pepper. Place ribs in the Crock-Pot Express Crock, and cover in sauce.

Step 3

Press SLOW COOK, set temperature to HIGH, and adjust time to 4 hours. Make sure the Steam Release Valve is in the “Release” (opeposition. Press START/STOP.

Step 4

Once cooking has completed, transfer to a serving platter and serve hot.

Step 5

Enjoy!