Slow Cooker Beer-Braised Sausage and Peppers

Name: Slow Cooker Beer-Braised Sausage and Peppers
Total time: 10 min
Ingredients: 2 tbsp olive oil; 5 Italian sausages (cut in half); 2 yellow onions (julienne); 6 bell peppers (deseeded and julienned); 1 tbsp salt (plus more as needed); 48 oz Amber beer; Mini French rolls (for serving)

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Total: 10 minutes

Servings: 8

Author : Instant Culinary Team

Slow Cooker Beer-Braised Sausage and Peppers

Ingredients

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Instructions

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Step 1

Turn on the Sauté function at 320°F for 15 Minutes and add the olive oil. Sear the Italian sausage until browned on all sides, working in batches as to not overcrowd the pot.

Step 2

Add the sliced peppers, sliced onions, salt, and beer to the pot. Stir until everything is coated.

Step 3

Place the lid on top and Slow Cook on High for 3 Hours, or on Low for 6, stirring occasionally.

Step 4

After 3 hours, remove the lid and Sauté at 320°F for an additional 30 Minutes until the sauce is reduced. Season to taste.

Step 5

Serve sausage and peppers warm on mini-French rolls. Use the lingering sauce to dip the sandwiches freely. Enjoy!