Slow Cooker Beer-Braised Corned Beef and Cabbage

Name: Slow Cooker Beer-Braised Corned Beef and Cabbage
Cook time: 6 h
Ingredients: 1 (11.2 oz) bottle stout beer; 1 (12 oz) bottle lager; 2 cups low-sodium beef broth; 4 sprigs fresh thyme; 1 (3 1/2 lb) corned beef brisket with spice packet; 1 1/2 lbs baby potatoes, scrubbed; 2 large carrots, cut into 2-inch pieces; 1/2 head green cabbage, cut into 1/4-inch wedges; spicy brown mustard, to serve

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Cook Time: 360 minutes

Author : Savory Online

Slow Cooker Beer-Braised Corned Beef and Cabbage

Ingredients

Remove All · Remove Spices · Remove Staples

1 (11.2 oz) bottle stout beer1 (12 oz) bottle lager2 cups low-sodium beef broth4 sprigs fresh thyme1 (3 1/2 lb) corned beef brisket with spice packet1 1/2 lbs baby potatoes, scrubbed2 large carrots, cut into 2-inch pieces1/2 head green cabbage, cut into 1/4-inch wedgesspicy brown mustard, to serve

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Instructions

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Step 1

Into a 5- to 6-qt slow cooker, add the beer, beef broth, and thyme. Season the brisket with salt and pepper and add to slow cooker fat-side up, sprinkling spices from the packet on top.

Step 2

Top brisket with the potatoes and carrots. Cover and cook on high 4–5 hours, until brisket is tender.

Step 3

When brisket is tender, place the cabbage over beef. Cover and cook 30 min.–1 hour on high, until cabbage is wilted and tender.

Step 4

Remove corned beef and slice against the grain. Serve with vegetables and mustard.