Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

slow cooker corned beef and cabbage

www.dadcooksdinner.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 hours

Total: 10 hours, 5 minutes

Servings: 6

Cost: $4.87 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Put the corned beef on the bottom of the slow cooker, and fit the new potatoes in around it, then pour the beer over the corned beef. Sprinkle with the seasoning packet. Add the onions and carrots, then sprinkle with 1/4 tsp of kosher salt. Add the cabbage on top, and sprinkle with another 1/4 tsp of salt and the ground mustard. (Make sure the lid can close on the slow cooker. Move the cabbage around or remove some to make sure the lid seals against the crock.)

Step 2

Cover the slow cooker, and cook on low for 8-10 hours, or high for 4-5 hours.

Step 3

Remove the vegetables to a serving platter with a slotted spoon, and moisten with the juices in the slow cooker. Slice the corned beef crosswise into 1/2" thick slices, put on the platter with the vegetables, and moisten with more of the juices from the slow cooker. Serve.

Top Similar Recipes from Across the Web