Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 8 min
Ingredients: 8 small red potatoes; 2 cups baby carrots; 1 small onion quartered; 1 corned beef brisket rinsed and trimmed (4 pounds); 2 tbsps McCormick® Mixed Pickling Spice; 1 tsp McCormick® Garlic, Minced; 1/2 head cabbage cored and cut into wedges

www.mccormick.com

Your recipes

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 12

Author : McCormick

Ingredients

Remove All · Remove Spices · Remove Staples

8 small red potatoes2 cups baby carrots1 small onion quartered1 corned beef brisket rinsed and trimmed (4 pounds)2 tbsps McCormick® Mixed Pickling Spice1 tsp McCormick® Garlic, Minced1/2 head cabbage cored and cut into wedges

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

Step 2

Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.

Step 3

Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.