Slow-Cooker Blueberry Cobbler

Name: Slow-Cooker Blueberry Cobbler
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 4 cups fresh or frozen blueberries; 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; 1 package French vanilla cake mix (regular size); 1/2 cup butter, melted; 1/3 cup chopped pecans; Vanilla ice cream, optional

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 12

Cost: $3.05 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker insert with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.