Slow Cooker Breakfast Stuffed Peppers

Step 1

Brown sausage in skillet over medium high heat until fully cooked, drain any excess grease

Step 2

Pour 1/2 cup of water into the bottom of a slow cooker

Step 3

Wash peppers, cut off tops and clean out ribs and seeds and place with open side up in slow cooker

Step 4

Crack eggs into a bowl and whisk until smooth

Step 5

Shred cheese using box grater or food processor

Step 6

Stir sausage, shredded cheese and green chilies into eggs and add salt and pepper

Step 7

Spoon egg and cheese mixture into each pepper, filling to top (amount of filing you use will vary slightly depending on size of peppers)

Step 8

Cover and cook on high for 2-3 hours or low for 4-6 or until egg is fully set

Step 9

Top with chopped green onion or cilantro if desired for garnish before serving