Slow Cooker Stuffed Peppers

Name: Slow Cooker Stuffed Peppers
Prep time: 20 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 pound lean ground beef; 1 (14.5 ounce) can fire-roasted diced tomatoes; 1 cup cooked rice; 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon ground black pepper; 6 green bell peppers, tops and seeds removed (reserve tops); ⅓ cup water

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Prep Time: 20 minutes

Cook Time: 6 hours, 5 minutes

Total: 6 hours, 25 minutes

Servings: 6

Cost: $3.48 /serving

Author : Cooper4

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound lean ground beef1 (14.5 ounce) can fire-roasted diced tomatoes1 cup cooked rice2 tablespoons ketchup1 teaspoon Worcestershire sauce1 teaspoon ground black pepper6 green bell peppers, tops and seeds removed (reserve tops)⅓ cup water

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.

Step 3

Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

Step 4

Cook on Low for 6 to 8 hours.