Slow Cooker Butternut Squash and Farro Chili
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Prep Time: 5 minutes
Servings: 6
Author : Kelly
Ingredients
Export 13 ingredients for grocery delivery
Instructions
Step 1
In a 6-quart slow cooker, add butternut squash and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
Step 2
Spoon chili into bowls and add desired toppings. Enjoy!
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