Slow Cooker Caramelized French Onion Soup

Name: Slow Cooker Caramelized French Onion Soup
Prep time: 20 min
Cook time: 12 h
Total time: 16 h 20 min
Ingredients: 3 lbs onions (I use yellow); 3 tbsp olive oil (can substitute with butter ); 8 cups of beef broth (can substitute with onion or vegetable broth); ½ cup cooking sherry; 1 tbsp garlic (minced); 1 tbsp Worcestershire sauce; ¼ tsp Thyme (dried); small French bread (sliced and toasted); Gruyere cheese (sliced or grated)

4.5

(11)

thelazyslowcooker.com

Your recipes

Prep Time: 20 minutes

Cook Time: 720 minutes

Total: 980 minutes

Servings: 6

caramelized onion soup

Slow Cooker Caramelized French Onion Soup

Ingredients

Remove All · Remove Spices · Remove Staples

3 lbs onions (I use yellow)3 tbsp olive oil (can substitute with butter)8 cups of beef broth (can substitute with onion or vegetable broth)½ cup cooking sherry1 tbsp garlic (minced)1 tbsp Worcestershire sauce¼ tsp Thyme (dried)small French bread (sliced and toasted)Gruyere cheese (sliced or grated)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

quarter and then slice onions and break apart nested pieces

Step 2

place onions pieces and olive oil into slow cooker and stir to coat

Step 3

cover and cook on low for 12-14 hours (It is great to do this overnight)

Step 4

IMPORTANT NOTE: If you prefer, you can caramelize the onions on a cooktop in a more traditional format. However you do it, Do not skip this step! This soup will not turn out without caramelizing the onions first!

Step 5

add all ingredients but bread and cheese into slow cooker

Step 6

cover and cook on low for 4-6 hours

Step 7

when ready to serve, place soup into individual bowls

Step 8

place a piece of toasted French bread onto of soup and cover with cheese

Step 9

place bowl under broiler for 5 minutes until cheese is melted and bubbling