Slow Cooker French Onion Soup

Step 1

In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized. (About 20 minutes).

Step 2

Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses.

Step 3

Cook on low for 6-8 hours.

Step 4

Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.