Slow Cooker Cheesy Buffalo Chicken Pasta

Step 1

Place chicken, broth, 1/4 cup buffalo sauce, and seasonings in crock

Step 2

Top with cream cheese and shredded cheese

Step 3

Cover and cook on high for 4 hours or low for 8

Step 4

When chicken is fully cooked remove to separate bowl and shred with two forks

Step 5

Add remaining 1/4 cup buffalo sauce to chicken and toss to coat

Step 6

Set aside chicken

Step 7

Whisk together corn starch and water and add to crock

Step 8

Use a whisk and stir until cheese and cream cheese (which were added in step 2 and should now be soft and melted) are all combined and smooth

Step 9

Break noodles in half and place in crock

Step 10

Top with chicken and cover

Step 11

Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking

Step 12

If noodles are not done you can add extra broth or water 1/4 cup at a time

Step 13

Garnish with cilantro if desired and serve immediately