Slow Cooker Chicken Broccoli Alfredo
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Total: 500
Servings: 6
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Mix all ingredients in a gallon-sized freezer bag.
Step 2
Freeze.
Step 3
Thaw in fridge for 24 hours then dump into slow cooker.
Step 4
Cook on Low for 6-8 hours or on high 4-6 hours.
Step 5
Serve over pasta (with parmesan cheese if you like)
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