Slow Cooker Chicken Enchilada Nachos

Step 1

Add chicken to slow cooker

Step 2

Whisk together tomato sauce, broth, seasonings and cornstarch blend until smooth

Step 3

Pour over chicken in slow cooker

Step 4

Cover and cook on high for 3-4 hours or low for 6-8

Step 5

Remove and shred cooked chicken

Step 6

Add sauce from slow cooker to chicken as needed

Step 7

Preheat oven to 425 degrees

Step 8

Spread out chips on large cookie sheet

Step 9

Top with cheese and chicken

Step 10

Bake until cheese is melted

Step 11

Remove and let cool slightly

Step 12

Top with remaining toppings as desired