Slow Cooker Creamy Chicken Nachos

Step 1

Add chicken, corn, beans, salsa (or Ro-tel), honey, lime, taco seasoning to crockpot.

Step 2

Cook on high for 4 hours or on low for 6 hours.

Step 3

Remove chicken from slow cooker and add cream cheese. Replace the lid on the slow cooker. Shred chicken.

Step 4

Add chicken back to the slow cooker. Stir until cream cheese and chicken are incorporated.

Step 5

Leave nacho meat in the slow cooker on warm

Step 6

Set out a basket of tortilla chips. Prepare all your favorite nacho toppings. Let everyone make their own nachos exactly as they want!

Step 7

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil for easier cleanup.

Step 8

Add a layer of tortilla chips.

Step 9

Spoon cream cheese chicken mixture over chips.

Step 10

Sprinkle on extra cheese! It’s the right thing to do!

Step 11

Bake for about 5 minutes or until cheese is melted.

Step 12

Serve with your favorite toppings!