Slow Cooker Chicken Taco Soup

Step 1

Grease the insert of a large 7 quart slow cooker. Add all the ingredients to the slow cooker except the chicken. Stir well to combine. Then place the raw chicken breasts into the bottom.

Step 2

Cover with lid and cook on low heat for 4 hours, or until chicken is cooked through (165 degrees F.)

Step 3

Carefully remove chicken and shred on a clean butting board. Place back into slow cooker and stir to combine.

Step 4

Serve soup in individual bowls with your favorite toppings. We like cheese, sour cream, tortilla chips, green onion, cilantro, etc. Enjoy!