Slow-Cooker Corn Pudding

Name: Slow-Cooker Corn Pudding
Prep time: 5 min
Total time: 2 min
Ingredients: 1 can (14.75 oz) cream style sweet corn; 1 can (15.25 oz) whole kernel sweet corn, drained; 1 pouch Betty Crocker™ cornbread & muffin mix; 1 cup sour cream; 1/4 cup butter, melted; 1 egg; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

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Prep Time: 5 minutes

Total: 2 hours, 40 minutes

Servings: 10

Cost: $1.03 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 can (14.75 oz) cream style sweet corn1 can (15.25 oz) whole kernel sweet corn, drained1 pouch Betty Crocker™ cornbread & muffin mix1 cup sour cream1/4 cup butter, melted1 egg1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

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Instructions

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Step 1

Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.

Step 2

Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.