5.0
(63)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Step 2
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Step 3
Serve immediately.
Your folders

182 viewsallrecipes.com
4.5
(766)
4 hours
Your folders

296 viewssweetandsavorymeals.com
195 minutes
Your folders
68 viewsdamndelicious.net
Your folders
199 viewsfoodnetwork.com
4.6
(5)
15 minutes
Your folders

166 viewsthesouthernladycooks.com
4.6
(20)
120 minutes
Your folders

285 viewsbarefeetinthekitchen.com
4.8
(20)
Your folders
86 viewscooking.nytimes.com
4.0
(86)
4 hours, 15 minutes
Your folders

269 viewsallrecipes.com
4.1
(53)
5 hours
Your folders

465 viewsbellyfull.net
10 minutes
Your folders

499 viewscooking.nytimes.com
5.0
(444)
Your folders

576 viewsonegoodthingbyjillee.com
3.6
(25)
20 minutes
Your folders

356 viewstasteofhome.com
4.9
(22)
3 hours
Your folders

424 viewsfood.com
5.0
(79)
5 minutes
Your folders

312 viewsmyrecipes.com
4.5
(10)
Your folders
245 viewsjustapinch.com
5.0
(11)
3 hours
Your folders

267 viewsbbcgoodfood.com
20 minutes
Your folders

341 viewslittlesunnykitchen.com
5.0
(14)
15 minutes
Your folders
88 viewslittlesunnykitchen.com
Your folders

251 viewsmamalovesfood.com
5.0
(14)
15 minutes