Slow-Cooker Cream Cheese Chicken

Name: Slow-Cooker Cream Cheese Chicken
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 lbs. boneless skinless chicken breasts; 2 cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup; 1 1/3 cups Progresso™ chicken broth (from a 32-oz. carton); 1/4 teaspoon garlic powder (or more to taste); 1/2 teaspoon ground black pepper (or more to taste); 1/2 teaspoon kosher salt (or more to taste); 8 oz. cream cheese, softened; 6 cups hot cooked rice or egg noodles

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Prep Time: 5 minutes

Total: 5 hours

Servings: 4

Cost: $7.20 /serving

Author : TBSP Kitchens

Ingredients

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1 1/2 lbs. boneless skinless chicken breasts2 cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup1 1/3 cups Progresso™ chicken broth (from a 32-oz. carton)1/4 teaspoon garlic powder (or more to taste)1/2 teaspoon ground black pepper (or more to taste)1/2 teaspoon kosher salt (or more to taste)8 oz. cream cheese, softened6 cups hot cooked rice or egg noodles

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Instructions

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Step 1

Sprinkle chicken with salt and pepper and place in bottom of slow cooker.

Step 2

In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.

Step 3

Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.

Step 4

Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.

Step 5

Serve chicken over hot rice or egg noodles and top with sauce.