Slow Cooker Cream of Mushroom Chicken

Step 1

Pat chicken breasts dry, and place them in the crockpot inner pot. Sprinkle the seasonings over the chicken.

Step 2

Add the soups and the water to the slow cooker, and carefully stir to mix them together. [Alternatively, you can mix them together before adding them to the slow cooker.]

Step 3

Place the lid on the slow cooker and set to cook for:- 3.5-4 hours on LOW, or - 7.5-8 hours on HIGH.

Step 4

Remove the chicken from the crockpot, shred it with two forks, then return to the slow cooker and stir into the sauce. Shred the chicken, and

Step 5

Serve over pasta, rice, or mashed potatoes. Enjoy!