Slow cooker French onion chicken and cheese melt recipe

Name: Slow cooker French onion chicken and cheese melt recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1.2kg chicken breast fillets; 2 x 250g pkts cream cheese, at room temperature, chopped; 120g (1 1/2 cups) grated tasty cheese; 40g sachet French onion soup mix; 4 shortcut bacon rashers, cooked, chopped; 40.00 ml chopped chives

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 10

Author : Tracy Rutherford

bacon cheese chicken

Slow cooker French onion chicken and cheese melt recipe

Ingredients

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1.2kg chicken breast fillets2 x 250 grams pkts cream cheese, at room temperature, chopped120 grams (1 1/2 cups) grated tasty cheese40 grams sachet French onion soup mix4 shortcut bacon rashers, cooked, chopped40.00 ml chopped chives

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Instructions

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Step 1

Place the chicken, cream cheese and 80g (1 cup) tasty cheese in a slow cooker. Sprinkle over French onion soup mix and pour over 125ml (1/2 cup) water. Cover and cook on HIGH for 4 hours.

Step 2

Use 2 forks to shred the chicken (see note). Mix the shredded meat through the other ingredients to coat. Sprinkle with remaining cheese. Cover and cook for a further 30 minutes.

Step 3

Sprinkle with bacon and chives to serve.