4.2
(23)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place oil and butter into skillet and heat over medium high heat.
Step 2
Pat chicken thighs with kitchen towel. Season with salt and pepper. Light dredge in flour. Shake off excess.
Step 3
Transfer chicken to hot skillet and brown on both sides.
Step 4
Into slow cooker add: onion, garlic. Place chicken on top. Pour wine over. Season with salt/pepper. Cover and cook on low on until chicken is tender (approximately 6-8 hours).
Step 5
Garnish with fresh thyme.
Your folders

433 viewsohsweetbasil.com
3.3
(136)
480 minutes
Your folders

243 viewsfedandfit.com
1 hours
Your folders

476 viewsbbcgoodfood.com
2 hours
Your folders

384 viewsfoodnetwork.com
5.0
(2)
15 minutes
Your folders

173 viewsambitiouskitchen.com
4.8
(131)
435 minutes
Your folders
314 viewsralphs.com
Your folders

147 viewsperdue.com
5.0
(1)
Your folders

396 viewsslowcookerliving.com
3 hours
Your folders

406 viewsallrecipes.com
3.9
(454)
4 hours
Your folders

1709 viewswellplated.com
4.8
(115)
240 minutes
Your folders

333 viewsjustataste.com
4.9
(9)
300 minutes
Your folders

608 viewstherecipecritic.com
4.6
(5)
240 minutes
Your folders

697 viewschefsavvy.com
4.5
(88)
180 minutes
Your folders
661 viewsdelish.com
3.5
(38)
Your folders

169 viewseatingonadime.com
5.0
(17)
480 minutes
Your folders
84 viewseatingonadime.com
Your folders

348 viewspillsbury.com
4.5
(74)
Your folders

211 viewswhoneedsacape.com
4.3
(4)
6 hours
Your folders

303 viewsslenderkitchen.com
5.0
(4)
4 hours