Slow-Cooker Hashbrown Casserole
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Servings: 8
Cost: $3.78 /serving
Author : Jessica Robertson, Fishers, IN
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.
Step 2
Beat eggs, milk, salt and pepper together in a large bowl; pour over top.
Step 3
Cover and cook on low setting for 10 hours.
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