Slow Cooker Honey Buffalo Meatballs

Step 1

Preheat oven to 450F degrees. Line a rimmed baking sheet with foil. Set aside.

Step 2

In a large bowl, add eggs and gently whisk. Add all remaining Meatball Ingredients and mix until well combined. Roll meat mixture into desired meatball size**. Place meatballs onto prepared baking sheet and bake for 8 minutes, or until lightly browned.

Step 3

Meanwhile, add all of the Honey Buffalo Sauce Ingredients to a medium bowl and whisk to combine (only use ¼ cup hot sauce at this point. You can add more hot sauce to taste at the end of cooking).

Step 4

Line the bottom of your slow cooker with meatballs, drizzle with some Honey Buffalo Sauce, then remaining meatballs followed by the remaining Sauce.

Step 5

Cover and cook on low heat for 2 hours, gently stirring an hour after cooking. When done, taste and stir in additional hot wings sauce. (I add 1 ½ more tablespoons which is pretty spicy.) Keep warm until serving.