Slow Cooker Buffalo Chicken Meatballs

Name: Slow Cooker Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 2 h 5 min
Total time: 2 h 20 min
Ingredients: 1 pound ground chicken; 3/4 cup Panko*; 1 large egg; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 green onions (thinly sliced); Kosher salt and freshly ground black pepper (to taste); 3/4 cup buffalo sauce; 1/4 cup blue cheese dressing

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Prep Time: 15 minutes

Cook Time: 125 minutes

Total: 140 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

Step 2

In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.

Step 3

Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.

Step 4

Place meatballs into a slow cooker. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.

Step 5

Serve immediately, drizzled with blue cheese dressing, if desired.