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Export 6 ingredients for grocery delivery
Step 1
Season chicken thighs with a little salt and pepper
Step 2
Heat butter and olive oil in skillet over medium high to high heat
Step 3
Skillet is nice and hot when butter is melted and just starts to bubble
Step 4
Add chicken skin side down and let brown for about 4 minutes until skin is nice and light brown
Step 5
Turn chicken over and let saute on other side for 2 minutes
Step 6
Remove chicken to slow cooker
Step 7
In small bowl whisk together BBQ sauce, adobo sauce, and honey
Step 8
Pour over chicken and cover and cook on low for 6-8 hours or high for 3-4 until chicken is cooked through
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