Slow Cooker BBQ Chicken Thighs

Name: Slow Cooker BBQ Chicken Thighs
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 24 oz Boneless Skinless Chicken Thighs*; 1 Tbsp (16g) Olive Oil; 1/4 C (48g) Brown Sugar; 1 Tbsp Smoked Paprika; 1 tsp Cumin; 1 tsp Dry Mustard; 1 tsp Garlic Powder; 1 tsp Kosher Salt; 1/2 tsp Black Pepper

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Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 40 minutes

Servings: 7

Author : Mason Woodruff

Ingredients

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Instructions

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Step 1

Toss the chicken thighs in the olive oil to evenly coat.

Step 2

Mix the brown sugar and spices in a separate bowl before adding to the chicken. Use a rubber spatula to fully coat the chicken in the seasoning blend.

Step 3

Place the chicken in a slow cooker, cover, and cook on high for 2 to 2.5 hours or low for 5-7 hours. (Or until the chicken reaches an internal temperature of 165ºF.)

Step 4

Shred the chicken and either broil in the pot (Ninja Foodi or Instant Pot Duo Crisp) or broil in the oven using a baking sheet. OR serve without broiling.**