Slow Cooker Chicken Thighs

Step 1

Place chicken skin-side up in a 6 qt or larger slow cooker. It’s okay if the chicken pieces are touching.

Step 2

In a large measuring cup, stir together the remaining ingredients. Pour the sauce evenly over the chicken.

Step 3

Place the lid on the slow cooker and cook on HIGH for 3 hours, or on LOW for 5 hours, or until the chicken reads 160F (?) with a meat thermometer.

Step 4

Serve warm with the sauce from the slow cooker if desired.