Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 5 pounds red potatoes, cut into chunks; 1 tablespoon minced garlic, or to taste; 3 cubes chicken bouillon; 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; ½ cup butter; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 3 hours, 15 minutes

Total: 3 hours, 30 minutes

Servings: 8

Author : BWAYE

Ingredients

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5 pounds red potatoes, cut into chunks1 tablespoon minced garlic, or to taste3 cubes chicken bouillon1 (8 ounce) container sour cream1 (8 ounce) package cream cheese, softened½ cup buttersalt and pepper to taste

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Instructions

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Step 1

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

Step 2

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.