Slow Cooker Mashed Sweet Potatoes

Name: Slow Cooker Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 5 lbs sweet potatoes, peeled and cut into 2" chunks; 1/2 lb bacon, chopped; 1 1/2 sticks unsalted butter (3/4 cup); 6 cloves garlic, minced; 3 tbsp fresh sage, chopped; 3 tbsp maple syrup; 1 tbsp kosher salt; 1 1/2 tsp black pepper

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Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 310 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Add chopped sweet potatoes to slow cooker and cover and cook on low for 5-6 hours or on high for 2-3 hours.

Step 2

With 30 minutes left, heat a large skillet over medium-high heat. Add bacon and cook until crispy, about 5-6 minutes. Drain the excess fat and transfer bacon to paper towel-lined plate.

Step 3

Melt butter in same skillet and cook until starting to brown, about 2-3 minutes. Add garlic and sage and cook for 30 seconds. Remove from heat and set aside.

Step 4

Using potato masher, mash sweet potatoes until desired consistency. Stir in browned butter, maple syrup, salt, pepper and bacon. Serve immediately.