Slow Cooker Mississippi Roast Recipe

Step 1

Generously salt roast and sear each side in large fry pan over high heat. Transfer to large slow cooker.

Step 2

Top roast with ranch mix, butter, garlic powder, onion powder, pepperoncinis and pepperoncini liquid.

Step 3

Close slow cooker lid and cook on low for 8-9 hours.

Step 4

Transfer roast to serving dish and shed with forks. Spoon preferred amount of liquid from slow cooker over shredded meat.