Slow Cooker Mulled Cider

Name: Slow Cooker Mulled Cider
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: Gallon apple cider; 2 inches of fresh ginger, peeled and sliced into thin strips; 2 star anise (optional if you dont have them); 1 orange, thinly sliced; 6 cinnamon sticks; 1 tablespoon of whole cloves; 1 ½ teaspoon of whole all spice; Orange and cranberry plus alcohol for serving

5.0

(2)

foodwithfeeling.com

Your recipes

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 20

Author : Brita Britnell

slow cooker crockpot apple cider

Ingredients

Remove All · Remove Spices · Remove Staples

Gallon apple cider2 inches of fresh ginger, peeled and sliced into thin strips2 star anise (optional if you dont have them)1 orange, thinly sliced6 cinnamon sticks1 tablespoon of whole cloves1 ½ teaspoon of whole all spiceOrange and cranberry plus alcohol for serving

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a slow cooker, add in the apple cider, ginger, star anise, orange slices, cinnamon sticks, cloves, and all spice. Mix, cover, and cook on low for 8 hours or even overnight OR on high for 4 hours.

Step 2

STOVETOP: if you would like to make this on the stovetop, mix everything in a large pot and bring to a gentle simmer. Let cook for about an hour. You can then turn the heat down as low as it will go in order to keep it warmed if needed.

Step 3

When ready to serve, garnish with fresh cranberries and/ or orange and spike with your favorite alcohol. I use about 1/2 of a shot per cup, personally.

Step 4

ENJOY!