Slow Cooker Philly Cheese Steak Recipe

Step 1

Slice the roast into thin slices. Place in the bottom of a slow cooker. Pour A.Sauce over the meat and top with minced garlic.

Step 2

Scatter bell pepper and onion over the top. Season with salt and pepper.

Step 3

Place the lid on and cook on low 6-8 hours, or high 3-4 hours.

Step 4

Place split hoagie rolls out onto a baking sheet. Brush with melted butter and toast under the broiler setting for 2-3 minutes until lightly browned.

Step 5

Toss the cooked meat and vegetables together and scoop onto hoagie rolls. Top with Kraft Sliced Provolone Cheese. Place under the broiler setting again until cheese is melted, about 2-3 minutes. Serve hot.