Slow Cooker Pork Roast

Name: Slow Cooker Pork Roast
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 (3 pound) pork sirloin roast; 1 (1 ounce) package dry onion soup mix; 1 (16 ounce) can whole berry cranberry sauce; 2 tablespoons butter, or to taste; 2 tablespoons all-purpose flour, or as needed; salt and ground black pepper to taste

4.6

(241)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 8 hours, 5 minutes

Total: 8 hours, 15 minutes

Servings: 6

Author : LawrenceKansasPerson

Ingredients

Remove All · Remove Spices · Remove Staples

1 (3 pound) pork sirloin roast1 (1 ounce) package dry onion soup mix1 (16 ounce) can whole berry cranberry sauce2 tablespoons butter, or to taste2 tablespoons all-purpose flour, or as neededsalt and ground black pepper to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.

Step 2

Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.

Step 3

Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.