Slow Cooker Mississippi Pork Roast

Step 1

Using paper towels, pat your roast dry. Heat oil in a large skillet over medium-high heat. Once the oil is warmed, add pork roast to the pan and sear each side until a nice golden color.

Step 2

Place pork roast into your slow cooker and pour the pepperoncini juice into it.

Step 3

Sprinkle ranch powder and onion powder packets over the pork roast. Place butter slices and pepperoncini on top of the pork roast.

Step 4

Cover and cook on low for 6 to 8 hours or until the pork roast pulls apart easily with two forks.