4.9
(23)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place the roast in a slow cooker.
Step 2
Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
Step 3
Place peppers and the butter on top.
Step 4
Cover and cook on low heat for 8 hours.
Step 5
Shred with 2 forks and enjoy!
Your folders

548 viewsthemagicalslowcooker.com
5.0
(75)
600 minutes
Your folders

375 viewsaveriecooks.com
5.0
(5)
8 hours
Your folders

287 viewsiwashyoudry.com
4.7
(14)
480 minutes
Your folders

40 viewsdashfordinner.com
5.0
(1)
540 minutes
Your folders

483 viewsallrecipes.com
4.8
(366)
8 hours
Your folders

463 viewslowcarbmaven.com
5.0
(5)
360 minutes
Your folders

488 viewsdelish.com
5.0
(3)
Your folders

545 viewsinstrupix.com
Your folders

509 viewsmooreorlesscooking.com
4.4
(532)
8 hours
Your folders

106 viewsthechunkychef.com
5.0
(15)
490 minutes
Your folders

294 viewstoday.com
4.2
(1.9k)
Your folders

39 viewsrealfoodwholelife.com
5.0
(16)
360 minutes
Your folders
643 viewsjustapinch.com
5.0
(34)
7 hours
Your folders

271 viewssweetcsdesigns.com
4.5
(67)
8 hours
Your folders

416 viewswonkywonderful.com
8 hours
Your folders

309 viewsmyrecipes.com
5.0
(1)
Your folders

254 viewsnoblepig.com
5.0
(11)
360 minutes
Your folders

265 viewshiddenvalley.com
480 minutes
Your folders

231 views365daysofcrockpot.com
4.0
(1)