Step 1

Add the roast, root beer, and barbecue sauce to the slow cooker.

Step 2

Cover and cook on LOW for 10 hours, without opening the lid during the cooking time.

Step 3

Once cooked, remove the roast and shred; discarding any fatty pieces.

Step 4

Replace the shredded meat back into the sauce remaining in the slow cooker; stir.

Step 5

Serve on your favorite buns.