Slow Cooker Root Beer Pulled Pork

Name: Slow Cooker Root Beer Pulled Pork
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 (4 pound) pork shoulder roast; 2 tablespoons coarse kosher salt, or to taste; 1 (12 fluid ounce) can or bottle root beer; 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste; 4 cloves garlic

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 10

Author : Emilycimino

Ingredients

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1 (4 pound) pork shoulder roast2 tablespoons coarse kosher salt, or to taste1 (12 fluid ounce) can or bottle root beer1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste4 cloves garlic

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Instructions

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Step 1

Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.

Step 2

Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.