Slow-Cooker Southwest Shredded Pork Recipe - BettyCrocker.com

Name: Slow-Cooker Southwest Shredded Pork Recipe - BettyCrocker.com
Prep time: 25 min
Total time: 8 h 25 min
Ingredients: 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 2 cups chopped yellow onions; 1 medium red bell pepper, diced; 2 packages (1 oz each) Old El Paso™ original taco seasoning mix; 1 boneless pork shoulder (3 to 4 lb); 6 cups hot cooked white rice; Shredded Colby-Jack cheese, sour cream and lime wedges

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Prep Time: 25

Total: 505

Servings: 12

Cost: $2.99 /serving

Author : By Betty Crocker Kitchens

Slow-Cooker Southwest Shredded Pork Recipe - BettyCrocker.com

Ingredients

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1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained1 can (15 oz) Progresso™ black beans, drained, rinsed1 can (4.5 oz) Old El Paso™ chopped green chiles2 cups chopped yellow onions1 medium red bell pepper, diced2 packages (1 oz each) Old El Paso™ original taco seasoning mix1 boneless pork shoulder (3 to 4 lb)6 cups hot cooked white riceShredded Colby-Jack cheese, sour cream and lime wedges

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Instructions

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Step 1

1 Spray 5-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, beans, chiles, onions, bell pepper and taco seasoning mix. Add pork shoulder; turn to coat.

Step 2

2 Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred meat with fork. Stir shredded pork back into mixture in slow cooker. Serve with rice; top with remaining ingredients.