Slow Cooker Sweet and Sour Chicken

Step 1

Place the chicken, onion, ketchup, soy sauce, garlic, ground ginger, honey, white wine vinegar and the juice from the can of pineapple into a crock pot.

Step 2

Cover and cook on low for 5-6 hours or on high for 3 hours until the chicken is cooked through.

Step 3

In a small bowl, whisk together the cornstarch or cold water until the cornstarch is dissolved.

Step 4

Stir this mixture, peppers and pineapple into the crock pot.

Step 5

Cover and cook on high for 30-40 minutes until the peppers are tender.

Step 6

Serve warm as is or over rice and enjoy!