Slow Cooker Sweet and Sour Kielbasa with Pineapple

Name: Slow Cooker Sweet and Sour Kielbasa with Pineapple
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved; 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces; 2 medium onions, cut into wedges and sliced; 2 tablespoons water; 2 tablespoons cornstarch; ⅔ cup rice vinegar; ⅔ cup brown sugar; 6 tablespoons ketchup; 2 tablespoons soy sauce

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Prep Time: 15 minutes

Cook Time: 3 hours, 5 minutes

Total: 3 hours, 20 minutes

Servings: 6

Author : damatto

Slow Cooker Sweet and Sour Kielbasa with Pineapple

Ingredients

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1 (20 ounce) can pineapple rings in juice, cubed and juice reserved1 pound kielbasa (Polish) sausage, cut into quarter moon pieces2 medium onions, cut into wedges and sliced2 tablespoons water2 tablespoons cornstarch⅔ cup rice vinegar⅔ cup brown sugar6 tablespoons ketchup2 tablespoons soy sauce

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Instructions

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Step 1

Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.

Step 2

Combine water and cornstarch in a bowl and whisk until smooth.

Step 3

Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.

Step 4

Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.