Slow Cooker Kielbasa and Sauerkraut
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Total: 510
Servings: 6
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Add the kielbasa to a 6 quart crock pot. Pour the drained sauerkraut on top.
Step 2
Then top with the onions, minced garlic, brown sugar, spicy brown mustard, salt and pepper.
Step 3
Pour the beer on top. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Step 4
Serve warm and enjoy!
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