Grandma's Kielbasa and Sauerkraut Recipe

Step 1

Preheat oven to 350°, and grease a baking dish with cooking spray

Step 2

Slice larger ropes of kielbasa into smaller pieces, about 3 inches long

Step 3

Rinse and drain sauerkraut, then place on bottom of baking dish

Step 4

Season with brown sugar, onions, garlic and pepper, and add water

Step 5

Place butter evenly over sauerkraut, and top with kielbasa

Step 6

Cover with aluminum foil and bake for 45 minutes or until sausage is cooked to 160 degrees, according to meat thermometer