Slow Cooker Vegan Gumbo Recipe

Step 1

Combine all ingredients, except tomato paste, rice, and parsley, in a slow cooker. Cook on low for 8 hours or high for 4 hours.

Step 2

Stir in the tomato paste and cook for 30 minutes on high or until thickened.

Step 3

Spoon rice into serving bowls, ladle gumbo over rice and sprinkle parsley on top. Serve and enjoy!