Slow Roasted Spoon Roast - Lilac Hedge Farm

Name: Slow Roasted Spoon Roast - Lilac Hedge Farm
Ingredients: Spoon Roast 2-3lb; 2 cloves Garlic, mashed and finely minced; 1/2 tsp Chili powder; 1/2 tsp Ground cumin; 1 tsp Kosher salt; 1/2 tsp Ground black pepper; dash Cayenne pepper; 2 tsp Extra-virgin olive oil

lilachedgefarm.com

Your recipes

Author : Marie Bittick

Slow Roasted Spoon Roast - Lilac Hedge Farm

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Directions Preheat the oven to 425 F. Line a roasting pan with foil and top with a rack.Combine the garlic, chili powder, cumin, salt, black pepper and cayenne pepper.Rub the roast on all sides with oil and then the rub mixture. Place on the prepared rack.Cook for 15 minutes then reduce the oven temperature to 225 F and continue roasting for about 3 hours longer, or until it reaches desired doneness. The beef should be between 130 F to 135 F for medium-rare.Place roast on a cutting board, tent it loosely with foil and let it rest for 10 minutes before slicing.Recipe from: thespruceeats.com