Spoon Rolls

Name: Spoon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 8 min
Ingredients: 1/4 ounce (1 packet) dry active yeast; 2 cups warm (100 degrees F) water; 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans; 1/4 cup sugar; 1 large egg; 4 cups self-rising flour

3.6

(32)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 8 hours, 30 minutes

Servings: 5

Cost: $3.42 /serving

Author : Trisha Yearwood

bread side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 ounce (1 packet) dry active yeast2 cups warm (100 degrees F) water1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans1/4 cup sugar1 large egg4 cups self-rising flour

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.

Step 2

The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.

Step 3

Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.