The Rising Spoon

Name: The Rising Spoon
Prep time: 40 min
Total time: 40 min
Ingredients: 1 lb of organic strawberries (2 cups), hulled & sliced; 1 tablespoon of raw honey; 2 tablespoons of lemon juice; 2 cups of whipped cream (get my homemade recipe here) or coconut whipped cream; 1 1/2 cups of lemon curd (I used this homemade recipe but store-bought works too); 1-2 scones*, broken up into small chunks; *See notes section below for more suggestions on dairy-free & grain-free options.; individual parfait, trifle or soda fountain glasses or 8 oz mason jars

www.therisingspoon.com

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Prep Time: 40

Total: 40

Servings: 6

Cost: $2.87 /serving

Author : Author: Elaina Newton - The Rising Spoon Elaina Newton

Ingredients

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1 lb of organic strawberries (2 cups), hulled & sliced1 tablespoon of raw honey2 tablespoons of lemon juice2 cups of whipped cream (get my homemade recipe here) or coconut whipped cream1 1/2 cups of lemon curd (I used this homemade recipe but store-bought works too)1-2 scones*, broken up into small chunks*See notes section below for more suggestions on dairy-free & grain-free options.individual parfait, trifle or soda fountain glasses or 8 oz mason jars

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Instructions

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Step 1

If using fresh strawberries, wash, hull, and slice the berries and place them in a bowl. If using frozen strawberries, simply dump them into a bowl and move onto the next step. Pour the honey and fresh lemon juice over the strawberries, stir well, and let the strawberries sit on the counter to draw out the juices.

Step 2

If you're going to be gone a few hours while they're macerating, stick them in the fridge until you're back. And if you're working with frozen strawberries, leave them on the counter so they can come up to room temperature before making the parfaits.

Step 3

When everything is ready, break the scones up into chunks and then layer each ingredient (scones, strawberries, lemon curd, and whipped cream) into the parfait glass until filled up. If desired, pour some of the juices that accumulate from the strawberries onto the scones as you build each layer.

Step 4

Top with a strawberry (if you have any left over) and enjoy! These should last a few days in the fridge if you want to make them ahead of them, although the texture of the scone may soften considerably.