Strawberry Spoon Cake

Name: Strawberry Spoon Cake
Ingredients: ½ cup butter (1 stick) (melted, plus more for greasing⁣); 5 ounces frozen and thawed or fresh hulled & sliced strawberries (about 1 cup)⁣; ⅔ cup packed light brown sugar⁣; ½ cup whole milk (at room temperature⁣); ½ teaspoon kosher salt⁣; 1 cup all-purpose flour⁣; 1 teaspoon baking powder⁣; vanilla ice cream (for serving⁣)

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Servings: 6

Ingredients

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½ cup butter (1 stick) (melted, plus more for greasing⁣)5 ounces frozen and thawed or fresh hulled & sliced strawberries (about 1 cup)⁣⅔ cup packed light brown sugar⁣½ cup whole milk (at room temperature⁣)½ teaspoon kosher salt⁣1 cup all-purpose flour⁣1 teaspoon baking powder⁣vanilla ice cream (for serving⁣)

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Instructions

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Step 1

Preheat oven to 350F and grease 8" container (square or circle).

Step 2

Mix 1/3 cup of the brown sugar and sliced strawberries in a bowl. Mash with fork or potato masher. Set aside.

Step 3

Combine the remaining 1/3 cup brown sugar, melted butter, milk, flour, baking powder and salt. Stir until just combined. Transfer batter to greased baking dish. Spoon strawberries and juices over the top. Bake 20-25 minutes.

Step 4

Allow to cool about 5 minutes before serving.